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Spanish Smoked Mild Paprika

This pimenton is the smoked type from Extremadura. Characterised by a deep smoky aroma and flavour, just a small amount is enough to condiment a wide variety of dishes. We recommend this smokey pimenton mainly for sprinkling rather than incorporating in cooking where the smokey flavour can permeate the dish too much.
This pimenton is the smoked type from Extremadura. Characterised by a deep smoky aroma and flavour, just a small amount is enough to condiment a wide variety of dishes. We recommend this smokey pimenton mainly for sprinkling rather than incorporating in cooking where the smokey flavour can permeate the dish too much.
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