This pimenton is the smoked type from Extremadura. Characterised by a deep smoky aroma and flavour, just a small amount is enough to condiment a wide variety of dishes. We recommend this smokey pimenton mainly for sprinkling rather than incorporating in cooking where the smokey flavour can permeate the dish too much.
The definitive spanish spice creates an unmistakable Spanish flavour in any dish to which it is added. Indispensible for creating soups, stews, purees and bean and lentil casseroles. The spciy variety adds a fiery kick to any dish.