Outside Catering

The Deli offers a wide range of Outside Catering services for all needs and budgets.

Whether you are planning an anniversary party, funeral, corporate function for 5-200 people we can accommodate your needs.  If you aren’t sure of numbers the platters are a good solution. We have also divided the menu up into a finger buffet or fork buffet – depending whether you want to sit down and use cutlery or it is a more informal standing occasion. We can also produce hot meals and Tapas At Home for evening parties – call us to discuss individual requirements on 0121 238 6200.

Menus:

Platters
MIXED SANDWICH PLATTER £19.00
A selection of tasty sandwich fillings made with artisan granary, wholemeal and white bread, 24 quarters (approx 4-6 people)

Brie and onion marmalade, tuna mayo & cucumber, egg mayo & cress, ham salad, cheddar & coleslaw, coronation chicken & leaves

LUXURY SANDWICH PLATTER £23.00
A selection of tasty sandwich fillings made with artisan granary, wholemeal and white bread, 24 quarters (approx 4-6 people)

Brie and onion marmalade, salmon & cream cheese, New York Pastrami & emmenthal with deli mustard, BLT, ham salad, beef & horseradish, avocado, cream cheese & tomato cheddar & red onion.

VEGETARIAN SANDWICH PLATTER £17.00
A selection of tasty sandwich fillings made with artisan granary, wholemeal and white bread, 24 quarters (approx 4-6 people)

Brie and onion marmalade, humous and red pepper, egg mayo & cress, cheddar & coleslaw, cheddar cheese salad, and avocado, cream cheese & tomato.

Sandwich Buffet
Freshly made buffet where cutlery is not needed.
Costed per person (pp).

SANDWICH & CAKE BUFFET £5.95 pp
• mix of sandwiches using fresh artisan bread and quality fillings such as; brie and onion marmalade, hummus and red pepper, tuna mayonnaise and cucumber, egg mayonnaise and cress, BLT, ham salad, beef & horseradish salad.
Filled wraps with cheese & red onion mix with salad, mixed bean and salsa with leaves.
Pipers sea salt crisps.
Home made cakes – such as lemon drizzle, victoria sponge, chocolate brownie
SANDWICH BUFFET £7.95 pp
• mix of sandwiches using fresh artisan bread and quality fillings (as above).
• Filled wraps with cheese & red onion mix with salad, mixed bean and salsa with leaves.
Pipers sea salt crisps.
Homemade Quiche (variety of fillings)
Homemade Sausage Rolls
Vegetable samosas
Home made cakes – lemon drizzle, victoria sponge, chocolate brownie
prepared fresh fruit tray

Fork Buffet
ENGLISH PLOUGHMANS BUFFET £10.00pp
• Cheese board containing Butlers Secret Farmhouse Cheddar, Colton Basset Stilton, Perl Wen Welsh Brie,
Smoked Applewood Cheddar.
fresh crusty baguettes and butter
platter of sliced kettle cooked ham
onion marmalade and roasted red pepper and tomato chutney.
pickled balsamic onions
tomato and cucumber green salad
platter of home made cakes*
Pipers crisps
platter of prepared fresh fruit

DELI TAPAS BUFFET £12.50pp
• Chorizo and Chickpea with Piquilllo Peppers **
Rustic Spanish Chicken stew with potatoes **
Olives
Mozzarella and tomato salad
Humous and spanish bread sticks
Spanish Meat Platter with grapes
Spanish Tortilla
Rustic baguettes with butter

** Tapas Buffet is supplied ready to eat. Further heating will be required if eating at a later time to above 75 degrees.

DELI FORK BUFFET £10.00 pp
platter of sliced cold meats – ham, beef and chicken
Pesto Pasta Salad – with pesto, toasted pine nuts and fresh pecorino cheese
Middle Eastern Tabbouleh Salad – cracked bulgar wheat, fresh parsley and mint, cucumber, spring onion and tomatoes
Mozzarella and Tomato salad – mix of bocconcini and buffalo mozzarella with cherry tomatoes and fresh basil drizzled with olive oil.
Locally made vegetable samosas
fresh crusty baguettes and butter
platter of home made cakes*
platter of prepared fresh fruit

DELI LUXURY FORK BUFFET £15.00 pp
platter of sliced cold meats – ham, beef and chicken
prepared salmon poached and dressed
Olives
Pesto Pasta Salad – with pesto, toasted pine nuts and fresh pecorino cheese
Middle Eastern Tabbouleh Salad – cracked bulgar wheat, fresh parsley and mint, cucumber, spring onion and tomatoes
Mozzarella and Tomato salad – mix of bocconcini and buffalo mozzarella with cherry tomatoes and fresh basil drizzled with olive oil.
Greek Salad – fresh mixed salad leaves, semi sundried cherry tomatoes, cucumber, feta cheese, red onion, kalamata olives
Locally made vegetable samosas
fresh crusty baguettes and butter
Pipers crisps
platter of home made cakes*
Individual strawberry tartlets
platter of prepared fresh fruit